One of the most extravagant gins of all time, it is made from sustainably grown and exceptionally researched ingredients. Made in the same process as our vodka,through distillation of Pinot Noir and…
Remi Leroy is a young vigneron in the up-and-coming Cote des Bars region of Champagne's Aube district. In Meurville, where Remi Leroy grew up and founded his estate, the soils are especially poor and…
Gaston Chiquet are one of the best grower producers in the Marne, and there's an understated elegance to all their wines – not least their 2009 Special Club. 70% Chardonnay and 30% Pinot Noir taken…
The color is a bright and clear yellow gold. Initially the nose is very fresh and expressive with notes of hawthorn, lilac, wild white flowers and fruit notes such as pear, plum and Mirabelle. The…
The 70% Pinot Noir and 30% Chardonnay blend of the Grande Reserve spends over 30 months on its lees and the autolysis on the nose provides brioche and biscuits, smoke and chalk, and everything that…
Particularly strong apples on the nose – even Golden Delicious, a variety I haven't tasted in a while. Creamy texture and a slightly sweeter, certainly riper, impression than more typical vintages –…
Grand Siècle is made with a Pinot Noir and Chardonnay blend, with the latter being slightly dominant. Twelve of the most prestigious villages supply these grapes; all of them classified at 100%…
This wine is composed of 60% Pinot Noir and 40% Chardonnay with about 1/3 reserve wines. Winemaker notes: "Les Parcelles offer plenty of Bouzy character by delivering a wine of depth and creamy…
65% Pinot Noir, 35% Chardonnay. Longstanding winemaker Francis Tribaut loved working at Lallier so much that he bought the company when the owners passed away. That has meant a continued consistency…
From Montagne de Reims. "Always very dry and always tasting like ripe blackberry juice from which the sweetness was somehow removed. It's 50% Chardonnay, 30% Pinot Noir, 5% Pinot Meunier and 15%…
"65% Pinot Noir and 35% Chardonnay (Côte des Blancs – Chouilly, Mesnil, Avize and Cramant). Nine years ageing on lees. Extra Brut, dosage 4 g/l (liqueur de tirage is Pinot Noir dominant). Very good…
70% Chardonnay, 30% Pinot Noir. Base wine aged in oak, giving the wine richness, texture and delicious "secondary" flavors a la Krug. Smell and taste brioche, jasmine, elderflower, apple butter,…
60% Pinot Noir, 40% Chardonnay. First created in 1964 as a tribute to the House's founder, this is a stunning, finely textured wine that's as good as champagne gets. It's aged in 25% used oak to give…
Certified organic and practicing biodynamic producer located in Verzy, known for thoughtful, restrained, incisive wines. Blend is 65% Pinot Noir and 35% Chardonnay, with 80% of the wine from 2014,…
Tasted and confirmed, Champagne that has been on its' lees for over 18 years is a thing. It's a great thing! The even blend of Pinot Noir and Chardonnay has held up amazingly well with a whole lot of…
Pascal Lallement's Brut Champagne is exactly the wine one would expect from a top village in the Montagne de Reims. Organically farmed Pinot Noir and Pinot Meunier makeup the base of this attractive…
A 50/50 blend of both Chardonnay and Pinot Noir and a combination of the 2008 and 2010 vintages. Big, rich, round, yeasty biscuit quilities are the star of the show here. A really nice Growers…
40% Chardonnay, 40% Pinot Noir, 20% Meunier. The Cuvée 700 series is all about expressing both terroir and the vintage – the wine changes with each release, rather than being a consistent house…
This blend of 85% Chardonnay and 15% Pinot Noir comes from three different vineyards: Rorick in Sierra Foothills, Rita's Crown in coastal Santa Barbara, and Alder Springs in cool Mendocino. After…
80% Pinot Noir, 20% Chardonnay from the richer Champagne soils of Bouzy in Montagne de Reims. The Vesselle family have been working the land for over 300 years. All that experience results in an…
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