Extended cooperage in Bourbon oak barrels imparts nuanced layers of caramel, vanilla and toasty oak to the wine's naturally intense dark berry character.
90 points Wine & Spirits. A 60/40 blend of semillon and sauvignon blanc, 70 percent of this lot ferments in French oak barrels, and all of it ages on the lees in those barrels for five months,…
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines – using a combination of traditional and forward-thinking…
Ken and Grace Evenstad founded Domaine Serene Vineyards and Winery in 1989 when they purchased 42 acres of just-logged land in the Dundee Hills of Oregon to plant, grow and produce ultra-premium…
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not…
Committed to producing the highest quality estate wines without compromise, St. Sup?ry Estate Winery and Vineyards is proud to be certified Napa Green Land and Napa Green Winery. With St. Sup?ry?s…
The "Virtue and Vice" is a quiltwork of 57% Cabernet Sauvignon (Spring Mtn), 38% Merlot (Howell Mtn), and 5% Petite Sirah. Aged for 27 months in 20% new French oak to soften the tannins of the bold…
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