Madre Espadin is made with 100% Espadin maguey. Bright and clean, Madre Espadin is an easy-drinking spirit with earthy aromas and balanced taste. The palate opens with lively hints of ginger and…
Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, crushed by Tahona, fermented in cypress wood & twice distilled in a copper…
Thank GaD for a deliciously drinkable Mezcal with dried fruit aromas wrapped in vanilla and caramel. Agave Angustifolia (AKA Espadin) spends 8 years in the.
Mezcal produced in San Cristobal Lachirioag Maestro Mezcalero Edgar Gonzalez Ramirez Distilled from 100% Espadn (Agave angustifolia) Cooked in a conical earthen pit oven with adobo top, fired by…
***Winner 2019 San Francisco Spirits Competition*** Best Mezcal In Show. Distiller Emigdio Jarquin's family has been making Mezcal for at least three generations. Emigdio learned it from his…
Bruxo No. 2 - Agave Espadn 80% and Barril 20%, Being an abocado with pechuga de maguey, we talk of a unique mezcal, with a darker and a sweeter flavor. Floral notes, chocolate, caramel and spice with…
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