Granalta Espadin + Tobasiche Mezcal
| Description: | Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, crushed by Tahona, fermented in cypress wood & twice distilled in a copper pot still. The ensamble of 80% Agave Espadin & 20% Agave Tobasiche creates rich layers of complexity. Grassy and som |
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| Price: | $ 54.50 |
| Price in original currency: | None |
Available from Bitters+Bottles
| Address: |
240 Grand Ave South San Francisco, CA 94080 United States |
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| Telephone (regular): | 650-741-6430 |
First added to 1000 Corks on October 18, 2023.
