History, El Mero Mero Tepextate is made with wild agave Tepextate that take 20-22 years to reach maturity. The agave used in this mezcal are crushed by tahona, fermented in Encino Oak tubs, and…
History,. Third-generation distiller Rommel Krassel produces aguardiente, rum made from 100% cane juice, at his family distillery in Santa Maria Tlalixtac, Oaxaca. After harvesting organically farmed…
Legendario Domingo appears in the middle of festivity, color and celebrations of each of its places of origin. The Sundays (domingos) that are lived in a different way, as an opportunity for…
Producer Notes: A sweet and herbaceous expression, well-balanced with hints of red apple, ripe fruits and a mild smoky layer to finish.
The first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca, epicenter of agave biodiversity. An ensemble of two of its most representative species -…
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