Type of Shochu: Otsu Rui Main Ingredient: Sweet Potato, Rice Koji Satsuma (sweet Potato) Shiranami Shochu. Type of Koji-Kin: White Koji-Kin. Distillation Method: Single (Normal Pressure). Aged: N/a.…
History,. Gin produced in Kagoshima Prefecture, Japan by Komasa Jyozo, Co. Base distillate is 100% rice shochu. Botanicals include juniper, coriander, and Sakurajima Komikan, Japan's smallest…
Satsuma Shuzo Satsuma Kuradashi Genshu 750 Ml Satsuma Shuzo Satsuma Kuradashi Genshu 750 Ml
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