History,. Gin produced in Kagoshima Prefecture, Japan by Komasa Jyozo, Co. Base distillate is 100% rice shochu. Botanicals include juniper, coriander, and Sakurajima Komikan, Japans smallest mandarin…
Type of Shochu: Otsu Rui Main Ingredient: Sweet Potato, Rice Koji Satsuma (sweet Potato) Shiranami Shochu. Type of Koji-Kin: White Koji-Kin. Distillation Method: Single (Normal Pressure). Aged: N/a.…
Satsuma Shuzo Shiranami Imo Shochu 750 Ml Satsuma Shuzo Shiranami Imo Shochu 750 Ml
Undiluted distilled spirit (no water added). Mellow, sweet, and silky smooth.
Satsuma Shuzo Satsuma Kuradashi Genshu 750 Ml Satsuma Shuzo Satsuma Kuradashi Genshu 750 Ml
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