The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. Well of Wisdom draws its water source from the town of Fushimi, which means "hidden water" and is known for…
Rich aroma of creamy coconut and crisp lemongrass envelope your senses. Distinct flavors of namesake ingredients, Coconut Lemongrass expands the sense with hints of bubblegum, anise and citrus.…
A combination of fresh spring water, Yamada Nishiki rice (known as the ‘king of sake rice'), Gohyakumangoku rice milled to 50%, and the skill.
Chiyonosono Brewery, founded in 1896 and located on the southernmost island of Kyushu in Kumamoto, is known as the Junmai expert. After World War II, Chiyonosono became the first brewery to stop…
"It all begins in the rice fields." The Kuheiji brand embodies the romance and drama of brewing, starting with the very soil in their Nagoya and Kurodash? locations. They are deeply attuned to the…
Prefecture: Yamaguchi. Rice Polishing Rate (Seimaibuai): 60%. Rice Varieties: Yamada Nishiki. Super-light on the palate, this sake gives hints of cantaloupe, cherry blossom, kiwi and passionfruit.…
Prefecture: Yamaguchi. Rice Variety: Omachi from Okayama. Seimaibuai (Rice Polishing Ratio): 50%. This dazzling sake made from Omachi rice, hits your palate with fresh notes of banana and green…
Locally owned Noe Valley Wine & Spirits serves the Noe Valley neighborhood, selling fine wine, spirits and beers from California and around the world.
Prefecture: Niigata. Rice Variety: Gohyakumangoku, and other nondisclosed varieties. Seimaibuai (Rice Polishing Ratio): 60%. Located in Niigata, this lovely Junmai Ginjo from Abe Shuzo has notes of…
Prefecture: Iwate. Grade : Junmai Ginjo. Rice Milling Percentate: 50%. Alcohol : 13%. Rice Varieties : Gin Ginga and Ginga no Shizuku (Iwate). Yeast : Iwate Kobo. The initial scent profile of Akabu…
Known for its flawless finish, it leads with anise, green apple, lemon verbena, lime leaf, and eucalyptus.
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