Château Leoville-Poyferre produces elegant, refined, complex and well-balanced wines known for their intense colour and velvety texture. They are excellent keeping wines. Deep and bright in…

For the grand vin of Lagrange, grapes are hand-picked into small crates and then sorted both manually and by an optical sorting machine. Traditional Bordeaux vinification is carried out in 92…

The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…

The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…

Chateau Gloria is harvested by hand, with traditional vinification and fermentation in heat-regulated stainless steel vats. The wine matures for 14 months in casks, 40% of them new. Recent vintages…

James Suckling 95 Points - " Aromas of currants, orange peel and dried flowers. Minerals. Medium to full body, fine and lightly chewy tannins, and a long and linear finish. Hints of salt. Crushed…

Le Petit Ducru is a wine of balance and harmony. An elixir of youth. It is there, alive and well, a rendezvous with pleasure. Accessible from its earliest youth, uninhibited in its Chaplinesque…