Elegant taste with great fragrance of fruity flavor, delicate sweetness and velvety finish.

This flowery fragrant saké with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. This saké pairs well with light and slightly salty dishes such as sashimi, edamame,…

Prefecture: Nara. Rice Variety: Yamadanishiki. Rice Polishing Rate (the Amount Of Rice Left On The Grain/seimaibuai): 60%. Sake Meter Value: +3 (neutral/dry). Acidity: 1.8. Alcohol/abv: 13%. We…

Prefecture: Hokkaido. Sake Meter Value: +10 (very dry). Rice Polishing Rate: 55%. This is a very pleasant, DRY, as in bone dry Sake with a subtle earthiness, that is light-bodied and will pair well…

Limited/Seasonal This is a rare Namazake (unpasteurized - so please always keep this refrigerated). Flavor: Cool crisp taste of pears and melons with a lightness that makes it sure to finish the…

Dassai Blue 50 is milled down to 50% of it's Yamada Nishiki rice grain, making this Junmai Daiginjo. This is a sake full of energy and beauty. You are greeted with a nose that is alive with tropical…

Prefecture: Hokkaido. Rice Variety: Kita Shizuku. Rice Milling Rate (the Amount Of Rice Left On The Grain/seimaibuai): 60%. Sake Meter Value (dryness Scale): -3 (off-dry). Acidity: 1.21. Pretty on…

Prefecture: Fukui. Rice Variety: Yamada Nishiki. Sake Milling Ratio (the Amount Of Sake Left On The Rice Grain): 50% (Daiginjo). Sake Meter Value (dryness Scale): +1 (off-dry). Acidity: 1.6. Bottling…

Prefecture: Hyogo. Sake Meter Value: -2.5. Polishing rate: 70%. Rice variety: Hitomebare. Don't let the whimsical label fool you. This is an elegant and earthy sake with beautiful balance. Its rustic…

Prefecture: Fukushima. Rice Variety: Koksanmai. Rice Polishing Rate: 60%. Sake Meter Value: 0. Acidity: 1.4. Alcohol: 15.5%. Fans of Suehiro Ken "The Sword" Daiginjo and Suehiro Gensai Daiginjo,…