Maestro Mezcalero Joel Velasco has hand-selected mature espadin and tobala agave from his community in San Luis Del Rio, Oaxaca and masterfully blended them to produce an honest expression of…
History,. Third-generation distiller Rommel Krassel produces aguardiente, rum made from 100% cane juice, at his family distillery in Santa Maria Tlalixtac, Oaxaca. After harvesting organically farmed…
Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carrera's farm. Distilled to proof…
Derrumbes signature style is to cook their agave in stone pits underground, using black oak. They use underground tanks lined with pine wood for fermentation, and wooden stills for distillation.
Part of the Cortes family's single-village line of mezcals, this particular bottling hails from Lachigui in Miahuatlan (more a rancho or a campo than.
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