This wine is made with the thought of coming home from work, putting your feet up, and relaxing with a refreshing glass in hand. This chardonnay is fruit-forward, clean, and benefits from barrel…
A blend of 52% Syrah, 30% Merlot, 8% Cabernet Sauvignon, 5% Malbec, and 5% Petite Sirah. Winery's Tasting Notes: "This year's Red Blend is a soft but complex red wine comprised of different varietals…
100% Rebula (Ribolla Gialla) with 30 days of skin contact in large neutral oak barrels, and rested for 2 years in neutral french oak, bottled with minimal sulfur. Made in a Gravner-esque style,…
Dark berries, savory herbs, graphite and floral aromas. Tobacco, and a bit of baking spice. Silky and polished.Â
A beautiful and fragrant blend of skin contact Pinot Gris, Muscat, and Riesling. The skin contact gives the wine its rosĂŠ hue and adds savory textures of red apple skin, while the white grapes add…
Mediterranean shrubs, thyme, and rosemary, citrus and dried grapefruit. Round and balanced with a long finish.
Proud floral and perfumed aromatics that really invite. Seamless and pure with complex layers of raspberry, blackberry, toasty herb, tobacco.
Sourced from the organic Pelio Vineyard, this Pinot Noir is the flagship red from the My Pretty Pinot team of Chris Miller of Seabold Cellars and local La wine distribution owner Jared Heber.  The…
An easy to love Chenin Blanc that celebrates the purity of fruit and classic silky, wooly, nature of the varietal. Apricot and apple fruits shine here. Just a super delicious wine!
A pure and balanced expression of local Chardonnay at an affordable price. Jasmine and fresh linen aromas lead to a broad but zippy palate of white nectarine and lemon zest. Precise, pleasing, and…
Made from Chardonnay grapes, this is the secret ingredient to all your N/A spritzes, French 75s, and citrus cocktails.
A sultry yet mineral-driven sparkling Chenin with fine ribbons of bubbles streaming through beautifully balanced apricot, lime, and salted melon.Â
Strawberries, raspberries, and florals galore. Begging to be the star of your next summer spritz.
There is a long history of adding herbs and flavoring to sake in Japan, the same way aromatized wines like vermouth came into being in Europe. They believed that herbs and spices blended with alcohol…
90% Vernatsch (Schiava) with 10% Lagrein made in a light chillable style, native yeast fermented in steel tank, and rested in large neutral oak, bottled without any filtration. It has a beer bottle…
Good Fucking Bourbon Whiskey (750ml) available at House of Wine & Liquor in Woodbridge Township, NJ
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