90% Vernatsch (Schiava) with 10% Lagrein made in a light chillable style, native yeast fermented in steel tank, and rested in large neutral oak, bottled without any filtration. It has a beer bottle…
90% direct pressed Lagrein and 10% 3 day skin contact Schiava. Hand harvested in volcanic soils, fermented with the frozen grape musts before bottling with no filtration. Drinking more like a light…
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