One of only two Biodynamic wineries in the Veneto, Demeter-Certified producer Musella is the vision and passion of Maddalena Pasqua di Bisceglie. Vineyards.
Le Ragose - Valpolicella Classico available at Mei Chi Liquors in Brooklyn, NY
Corvina e Corvinone 85%, Rondinella 10% e Barbera 5%. 100% of Valpolicella superiore is ripassato on not pressed skins of Amarone to earn colour and structure.
Old Valpolicella/Soave family dating back to the 1500s producing Valpolicella of a rare quality. The grapes are low-yielding Corvina (75%), Corvinone (15%), and Rondinella (10%), aged in large oak…
This wine is full-bodied with aromas of plum, licorice, and ginger. The palate is peppery and leathery. Great with food.Diego Type: Wine, Red Color: Strong ruby red Country: Italy Region: Veneto…
Ca' la Bionda - Valpolicella Superiore Classico Ripasso Malavoglia 2020 (750ml) available at Union Square Wines in New York, NY
Buglioni own 36 hectares (89 acres) of vines planted to the traditional indigenous varieties of Corvina, Corvinone, Rondinella, Molinara, Oseleta, Croatina and Garganega. The 14 hectares (34.6 acres)…
This rich release from Zeni hits all the marks we are looking for in a handmade, expressive example of Amarone. Deep ruby red with a garnet red tinge. Stylish.
Founded in 1874, Speri is located in the heart of the Valpolicella region of Veneto. Run by the Speri family and now in its seventh generation, Alberto Speri is the winemaker. The Speri winery is…
Recioto is one of the great Italian sweet wines. The Roccolo Grassi is made from 60% Corvina, 15% Corvinone, 15% Rondinella, and 10% Croatina and it is sourced from a 4 hectare parcel of 40 year old…
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