Nomadica Skin Contact Orange Nv (250ml) available at Brooklyn Wine Company in Brooklyn, Ny
Winemaker Notes: Aromas of fresh apricot, citrus, & tangerine blossom. Bright, fresh palate with peach, apricot and citrus. Textured and vibrant. 52% Grenache Blanc- Beeswax and Windfall, 42%…
Field Recordings - Skins Orange Wine 2023 available at Lincoln Fine Wines in Venice, CA
Veneto Bianco IGT Pinot Grigio, Chardonnay Certified vegan, 4 months skin contact, organic for more than 40 years, and biodynamic Veneto, Italy Winemaker:.
Kelley Fox - Nerthus Willamette Valley Skin-Contact White 2022 available at Vin Chicago - Barrington in Barrington, IL
Kelley Fox - Nerthus Willamette Valley Skin-Contact White 2022 available at Vin Chicago - Highland Park in Highland Park, IL
Kelley Fox - Nerthus Willamette Valley Skin-Contact White 2022 available at Vin Chicago - Chicago in Chicago, IL
Cutter Cascadia - #1 Grandpa Columbia Valley Skin Contact White 2022 available at Vin Chicago - Chicago in Chicago, IL
Division Wine Co. - LOrange American Skin Contact White 2022 available at Vin Chicago - Chicago in Chicago, IL
Winemaker Notes: Cloudy and amber, Bajta Belo opens with Thanksgiving baking aromas – nutmeg, cinnamon and orange peel, but the palate is totally dry, with a tannic structure, chewy texture and a…
All the berries and melons with a hint of citrus and herbs. Some tannic structure in this fun little wine with a kick of tart acidity.
Cambaro - Skin Contact (750ml) available at Kindred Spirits & Wine - Fairfield, Ct in Fairfield, Ct
The Nerthus has a delightfully bright pink colour with hints of salmon and fuschia and brilliant transparency. It's visually very pleasing. The nose.
This is a unique blend of direct-pressed Petit Manseng and skin-fermented Grenache Blanc, which combine to become a deliciously textural orange wine. There.
Winemaker Notes: Affectionately know as Gee Gee, this 2022 skin contact organic pinot gris and gewürztraminer has been incubated as naturally as possible. Organic Pinot Gris and Organic…
Pinot Gris is placed in the bottom of the fermenter where it is gently crushed by foot until the juice covers the berries and then the Pinot Noir is placed.
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