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This is a light and bright, 100% Xarel-lo from all organic, estate fruit. This playful wine was fermented in stainless steel tanks and aged on the lees for.
Briny apple and citrus aromas come with a note of mustard. On the palate, this brut is standard. Apple and briny stone-fruit flavors.
TW Very pretty aromatics, with a slight oxidative quality. Apple, spice, toast, and honeysuckle on the nose. Nice mouthfeel, with plenty of tight bubbles.
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