Zesty and refreshing with a beautiful balance of cut grass and green figs and passionfruit on the nose.Tropical fruits follow on the palate, pineapple, passionfruit,.
Each component was harvested separately, de-stemmed and sorted into the tank. The wines spent between 20 and 40 days depending on the tannin structure with
90+ pts Wine Advocate March 2020 Also known as the Reserve Red Blend, the 2016 Trilogy is a blend of 51% Cabernet Franc, 34% Cabernet Sauvignon and 15% Merlot. The nose bursts with aromas of generous…
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