60% Nero d'Avola, 40% Frappato Organic certified Soil: Red soil of medium consistency; made up of subalpine sands composed of limestone and silica. Viticulture: Hand-harvested. Vines average 25 years…
100% Nero d'Avola fermented on its skins with native yeast in terracotta amphorae, rested and bottled unfiltered with minimal SO2. Dried herbs and Nori peek through in the nose, with a palate rich…
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