Winery notes: this is a traditional amber wine composed of 70% Tsolikouri and 30% Tsitska fermented with 30 days of skin contact in large Qvevri (clay jars buried underground).
A blend of two indigenous Imeretian varieties Tsitska and Tsolikouri made by the young woman winemaker Baia Abuladze. This is the lightest of Baia's three white wines. Both the varieties are high…
A blend of three indigenous Imeretian varieties Krakhuna, Tsitska, and Tsolikouri made by the young woman winemaker Baia Abuladze. This is the most full bodied and darkest of Baia's three white…
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Fragrant and spicy, dried flowers and herbal aromatics. Orange zest gives the wine a lively fruit character.
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