History,. The rums selected by Marc Darroze are raw, without any sweetening. After several years of aging in Trinidad, these rums finish their aging in Gascony in small 220 liter barrels which have…
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Producer Notes: Made from its own special recipe, Angostura orange bitters is a complex blend of tropical oranges and spices. The soul of an exceptional dry martini; it is wonderfully versatile and…
Long believed to have restorative properties and to cure hiccups, these are our desert-island bitters. Only one person knows the full recipe!
This rum is aged for a minimum of seven years in ‘once used' bourbon casks until it can be bottled and enjoyed to the full.
Angostura 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean. After…
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