Practicing biodynamic. 100% Chardonnay. From 5 parcels in Marsannay, including Blungeys and Clos du Roy. Planted between 1949-2012. Indigenous yeast. Fermented and aged in barrel (1/3 new) for 18…
Decanter 94 Points - "Clos du Roy is another outstanding terroir in Chenve that Pataille farms. He has a small 0.18-hectare site that was planted to Aligot Dor between 1932 1948 in thin, gravelly…
Sylvain Pataille is one of the new breed of winemakers. A highly-regarded consulting oenologist, who still advises over 15 Burgundy domaines, Pataille has in very short order built up a domaine of…
Just bottled. Mid crimson. An energetic pure pinot fruit nose, not ethereal but not massive, just about the fruit. The finish is made a little more severe by the recent bottling but this is a hugely…
The estate is organic since 2008 with a AB/Ecocert certificate. The vinification is clearly based on low intervention no sulphur added during vinification and only a little sulphur added at the…
Over the last 15 years Sylvain Pataille has built up his domaine from scratch. His vineyard holdings are now 15 hectares, all located within Marsannay, which is at the top of the C?te d?Or, near…
Jasper Morris Inside Burgundy: "The grapes are a mix of domaine and purchased fruit, vinified with 80% whole bunches. I tasted it from tank and from foudre. Rich deep centre, offering much more…
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