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The first nose is pleasant and explosive, with aromas of fresh fruits, and exotic fruits. Complex, this wine expresses hints of citrus fruit, aniseed, fennel, lime tree, honeysuckle, acacia, and has…

(Coteaux de Languedoc) The southern French grape variety Picpoul ("lip stinger") produces lemony, mineral-accented whites. This one, from a cooperative of local growers, is among the best.

Pale lemon in color with tempting notes of orchard fruits and honeysuckle. The texture is smooth and silky with peach and mango on the palate and a beautifully sharp. Although French, this is heavily…

La Crescent is an exciting grape variety from the University of Minnesota. Its enticing floral aromas are followed by rich tangerine and apricot on the palate.

The Domaine Labbe "Abymes" might just be the brightest, crispest, most refreshing white wine you've ever tasted. It is produced from 100% Jacquere – a crisp and delicious grape variety native to the…

Pikasi is the producer located in Slovenia near its border with northeast Italy. Pinela is a relatively rare white grape variety that produces top quality wines which exhibit both lovely fruit and…

An elegant style marked by ripe green fruits.

(Rias Baixas) "Light, bright yellow. High-pitched citrus and orchard fruit aromas show very good clarity and a hint of chalky minerality. Dry, nervy and precise on the palate, offering zesty lemon…

Named after the Hillside the vineyard is planted on, Petite Colline is a white blend made from Minnesotan-grown grapes

From the tiny Basque region of morthern Spain comes this exciting white wine. It is dry, crisp, and certainly dynamic. This type of wine often costs much more, so when we had the opportunity to offer…

Fruit from estate hillside vineyards is whole-cluster pressed and cold-fermented in small, stainless-steel tanks. The freshness is apparent starting with a complex, voluptuous nose of green apple and…

Grapes were hand picked over several passes between three different vineyards in the Cienega Valley of California's Central Coast. The blend of 52% Chardonnay, 48% Riesling may seem surprising but…

Skin-fermented Pinot gris has a staggered co-fermentation with early Muscat and Riesling it's these aromatic varieties that give this wine its playful tropical juiciness and makes it so dangerously…

#transitionwines #winesforholidaytime

This crisp Verdelho from the Rorick Heritage Vineyard is a fun discovery. Strong mineral notes thanks to the limestone and schist soils combined with the naturally high acidity of the Verdelho grape…

Pale yellow with a slight greenish hue in the glass. On the nose, the wine has aromas of green apple, citrus, and wet stone. On the palate, the wine is crisp and refreshing, with flavors of lemon…

#alternativepackaging

Compelling version of the Bordeaux blend of Sauvignon Blanc and Semillon. Complex aromas of sweet grasses, Bosch pear, lime citrus, pine-needle sous bois (i.e. forest floor.) "Extraordinary!"…