A great dry red wine blended from several premium grapes (Chambourcin, Corot Noir and Vincent) that boasts bright cherry fruit aromas and finishes with a just a touch of oak. A versatile food wine…
A crisp, slightly fruity dry wine with apple-like and citrusy aromas and flavors. Similar to a Pinot Grigio, it's a bit lighter and crisper than most
The Cayuga White grape was developed especially for the Finger Lakes Region by Cornell University at the Nys Agricultural Experiment Station in Geneva, Ny.
Our pet miniature donkey named Doobie provided the inspiration for this wine. He can often be heard bellowing his own version of the âblues."
Discover Doobie's dark side!
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