A great dry red wine blended from several premium grapes (Chambourcin, Corot Noir and Vincent) that boasts bright cherry fruit aromas and finishes with a just a touch of oak. A versatile food wine…
A crisp, slightly fruity dry wine with apple-like and citrusy aromas and flavors. Similar to a Pinot Grigio, it's a bit lighter and crisper than most
The Cayuga White grape was developed especially for the Finger Lakes Region by Cornell University at the Nys Agricultural Experiment Station in Geneva, Ny.
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