The Cayuga White grape was developed especially for the Finger Lakes Region by Cornell University at the Nys Agricultural Experiment Station in Geneva, Ny.
60% Cayuga White 30% Muscat Ottonel 10% Riesling
An elegant semi-sweet white wine with hints of honey, pear and wildflowers. Reminiscent of a Moscato. Enjoy this wine at cocktail parties and picnics with.
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