This Calvados is crafted with apples from the Pays d'Auge area. The cider rests in oak for a full year before being double-distilled over wood fire. It then spends at least 3 years in Limousin oak,…

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Roger Groult - Calvados 8y (750ml) available at Burlington Wine & Spirits in Burlington, MA

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Calvados has been produced at the "Clos de la Hurvanière" by the Groult family since 1860, and has been continually family operated since that time. Now the fifth generation, Jean-Roger, is at the…

Domaine Calvados Groult owes its fame to the use of three very old stills heated by wood fire to perform a double distillation of cider. This traditional.

This bottling is a touch on the divisive side, I think. It's a real stunner of a bottle, that's not the issue, it's just the influence of that.

At this age we found the most complete, full spectrum expression, balancing the essence of cider with the influence of wood and oxidation. Deep rancio tinged.