London Dry Gin produced by Wanderlust Spirits in Reykjavik, Iceland A base of French winter wheat is distilled 7 times and carbon filtered then combined with a concentrated botanical distillate made…
Extremely creamy but rich and lasting with earthy complexity and notes of light red wine.
Smooth, creamy white chocolate infused with rich toffee and topped with just a kiss of sea salt. This stuff is Bonkers Good.
Exceptional creamy white chocolate, with hints of vanilla and grass, with two mildly bitter chocolate cookies made with our 70% Tanzania dark chocolate.
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