London Dry Gin produced by Wanderlust Spirits in Reykjavik, Iceland A base of French winter wheat is distilled 7 times and carbon filtered then combined with a concentrated botanical distillate made…
Smooth, creamy white chocolate infused with rich toffee and topped with just a kiss of sea salt. This stuff is Bonkers Good.
Exceptional creamy white chocolate, with hints of vanilla and grass, with two mildly bitter chocolate cookies made with our 70% Tanzania dark chocolate.
Extremely creamy but rich and lasting with earthy complexity and notes of light red wine.
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