Deep, dark and opulent, the bouquet of Dark Corner Durif Shiraz shows blackberry, blueberry compote, cocoa and toasted hazelnut characters. The palate is full, weighty and flavoursome, delivering…
Beautiful red color, with purple reflections. With lots of freshness, this 2016 vintage is the archetype of a wine that gives pleasure: authentic, sincere and tasty. It has notes of red and black…
This Australian red blend is made from mostly Cabernet and Shiraz. The nose shows notes of sweet red cherries, blackberries and plums. The palate is rich and jammy with a touch of sweetness. The…
Bright ruby in the glass. Fresh berry and lavender aromas layered with subtle spicy notes. Light to medium bodied with young, juicy, berry flavors and fine integrated oak and smooth tannins. A…
The nose entices with its abundance of ripe plums, blueberries, slight spiciness and notes of violets. Dark berry fruit follows through onto a juicy, vibrant mid-palate with svelte tannins and a…
Deep-red coloured wine with purple edges, stands out because of its intense aroma of red and ripe fruit, pleasantly creamy, accompanied with touches of toasted tones. Bodegas Ego El Goru is fruity…
A bold blend of primarily Zinfandel, Syrah, Merlot and Cabernet Sauvignon, Apothic Red leaves a lasting impression of flavor and texture on the palate. Zinfandel offers bold dark fruit flavors and…
When you blend Durif with Shiraz magical things happen. Durif brings power, structure and chocolaty, blueberry flavors. Shiraz adds more oomph and spicy bramble notes.
This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a ripe and mouth filling wine. Richly textured fruit of dark berries and black plums is nuanced by…
Apothic Dark seamlessly integrates flavors of blueberry and blackberry with enticing notes of coffee and dark chocolate for a rich and smooth mouthfeel with layers of texture.
This full-bodied red blend is made from organically grown grapes. Aged partly in French oak, and partly in stainless steel, this offering delivers red fruit followed by integrated tannins and a…
Produced in the Languedoc-Roussillon, between sea and mountain, from the three local grape varieties Grenache (50%), Syrah (30%) and Mourvedre (20%), Pontificis is deep purple in colour, with aromas…
As the name implies this kitchen sink blend and gulp-able Spanish red is an easy drinking, light bodied wine thats full of fresh herbs, strawberries, stone fruits, wet stones, and straight up…
Mario Ercolino's Saserello is a Super Tuscan style red from Sicily combining cherry scented Sangiovese with international superstars Syrah, Cabernet Sauvignon and Merlot, all aged in barrel. With the…
From a cooperative winery just 30 miles from Spain and heavily influenced by Catalan, this medium-bodied, unoaked red has aromas of black cherries, plums, and smoke. The grenache and syrah provide…
Manga del Brujo was the first wine Norrel Robertson (a Master of Wine) ever made at his El Escocés Volante estate in Aragón. Manga del Brujo Calatayud is a classic Châteauneuf blend of…
A blend of syrah, grenache, and carignan from a master in the Rhone Valley, this full-bodied red offers all the notes of black pepper and raspberry, as well as additional richness from carignan. A…
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