Parellada, Maccabeu, Chardonnay and Malvasa de Sitges. The Huguet family estate, Can Feixes, lies at the highest limit of grape growing in the Penedes wine district, with gravelly-mineral soils and…

100% Trepat. Pale salmon in color. Aromas of red berries include red currants, strawberry, red cherry, and apple blossom with a touch of toast undertones. Flavors are consistent with aromas with…

If youve visited the Bounty Hunter wine bars, you may already have lifted a glass of this popular Spanish sparkler. Ripe pear and brioche make for a classi.

Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.

Gres is from vineyards of Xarel-lo planted between 1956 and 1974 in Sant SebastiĂ dels Gorgs in the Alt Penedès. The soils are highly calcareous, but feature a remarkable amount of sandstone as…

Dark berries, clean rocks, and obvious tannin on the nose. Great breadth of palate, but lots of tannic grip. This is a chewy one, but does open up very quickly with some swirling and some air.

Very easy drinking red with notes of strawberry Twizzler, green herbs, cranberry juice cocktail and blueberry jam.

A blend of Macabeu and Xarel-lo from two adjoining parcels. The grapes are wild yeast fermented in stainless steel tanks and old 225L French oak barrels, and bottled before primary fermentation has…

2022 Gramona 'Mart' Xarel-lo Vermell Rosat, Penedes, Spain.

Torres 10 Gran Reserva Imperial Brandy Penedes, Spain