This Riesling was fermented on the skins and then remained on the skins for ten days of extended maceration. This gave the wine heightened color (orange tones) as well as more of the unique spiciness…
"The 2007 Roccamonfina Terra di Lavoro announces itself with a blast of smoke, ash, red berries, flowers and minerals, all of which come together in a heady, exotic expression of Aglianico and…
Milkshake Sour IPA with puréed Cranberry and Orange, Graham Cracker, Cinnamon, Vanilla, and Milk Sugar
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