The ReversĂŠe is made with a technique called the 'reverse saignĂŠe'. They take a third of the grapes and press them into rosĂŠ juice that is then added back to the tank in order decrease the…
Black raspberry and pink peppercorn envelop the tongue in this sensuous, poised red wine. Meant to be savored. Winemaker Info
Hibiscus and tart cran-raspberry. Fresh and fun but doesn't lack structure and a little weight.Â
Densely-packed florals and a heady air of petrol on the nose cascade into razor-sharp layers of flint, meyer lemon, and mustard seed on the palate.
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