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Nicaraguan coffee beans in place of cacao makes a true coffee bar. Cacao beans are replaced by coffee beans in the chocolate making process for this bar.
White chocolate in disguise and black as night. Lava salt sets the stage for burnt, popped barley in nearly savory white chocolate for adventurous tasters.
Extremely creamy but rich and lasting with earthy complexity and notes of light red wine.
Smooth, creamy white chocolate infused with rich toffee and topped with just a kiss of sea salt. This stuff is Bonkers Good.
Exceptional creamy white chocolate, with hints of vanilla and grass, with two mildly bitter chocolate cookies made with our 70% Tanzania dark chocolate.
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