Calvados distilled by Didier Lemorton at La Baille Ftu in Mantilly, in the Domfrontais Region of Normandy Juice is naturally fermented on the lees in large wooden foudres or tonneaux for 910 months…
Calvados produced in the Pays dAuge region of Normandy, France, at the Domaine de Semainville, by seventh-generation distillers Jean-Michel, Emmanuel, and Jean-Gabriel Camut Distilled from 100%…
Le Pere Jules' Brut Cidre de Normandie cider is truly a classic French cider from the Normandy region in France. Cidre Brut is a sparkling dry cider that has been made by the Desfriches family for…
Domaine Sicera is located at Eturqueraye, in the heart of Normandy, where the Caillouel family has been producing cider and Calvados since the mid-1800's. Their newly arrived "Odette" Perry which is…
Fact: Calvados Is Not Made With Apples Alone While many people refer to it as an apple brandy, pears are also allowed in Calvados. The Northern part of Calvados, particularly the appellation Pays…
Very complex, with apple tart, brown sugar, vanilla, and a slight woodiness. A lovely Calvados.
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