A must-have for a perfect Sazerac, this New Orleans bitter is a bit lighter than Angostura. Try both of them (gasp!) in a Vieux CarrĂŠ: equal parts rye whiskey, Cognac, and sweet vermouth, a spalsh…
Clove cigarettes, vanilla, star anise, pepper, and candied citrus abound here. Add absinthe, sugar, and bitters for its namesake cocktail!
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