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The "Falernum" was born, in the 19th century, in Barbados, from a blend of rum, local fruit and spices; to be drunk initially as a tonic simply diluted with ice or to soften the rums of the past,…
Ginger aromatics leap out of the glass, and a procession of complexity unfolds. Spiced cinnamon, clove, and dried orange peel are backed by a rich, nutty, tropical rum. A clever and updated addition…
Mr. Three & Bros - Ginger Falernum available at Eataly Vino - Nyc Flatiron in New York, Ny
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