Utter perfection, the 2010 Screaming Eagle Cabernet Sauvignon (a 610-case blend of 75% Cabernet Sauvignon, 16% Merlot and 9% Cabernet Franc; 14.5% natural.
With 300,000 acres under vine in 57 different appellations, the 12,000 or so named chateaux in Bordeaux produce a staggering 700 million bottles of wine annually. So how is one to choose? An…
North Fork Project is a joint venture from Cutchogue's Pellegrini Vineyards and New York City-based importer/distributor Martin Scott. The aim is to put locally produced, sustainably farmed,…
Owned and managed since 1993 by Francois Coutureau, the grapes for Chateau Camarsan are sourced from vineyards in Grezillac, Moulon, Tizac de Curton and Naujan-et-Postiac in Bordeaux's…
Haven taken the reins from his parents in 1969, Owner Michel Seral now shares the winemaking chores with his son, Jean-Noel. Grand-Champ's 40 year old vineyards in the St. Sulpice de Pommiers region…
Introduced in 2004 and named for the road next to one of their vineyards, Bridge Lane is the 2nd label of Lieb Cellars, the North Fork winery that made their bones on the, unusual for the region,…
La Nuit en Ros - Special Order. Please allow 7-10 days.
A Dutrec family property for three generations and a tine in the Yvon Mau Bordeaux umbrella, Chateau Boutillot embodies all that is classic about petit chateau Bordeaux: Grapes grown in…
Just bourbon, soda water, and mint. Our take on a Whiskey Highball is the perfect showcase for our Black Skimmer Bourbon with hints of honeysuckle, caramel,.
Natural ginger, a splash of bitters and hint of lime, makes for an unforgettable Moscow Mule. We mix in our exceptionally smooth award-winning Fugu Vodka.
Sparkling and tart, our Lime Vodka Soda is a delicious cocktail that's simply refreshing. We start with our exceptionally smooth award-winning Fugu.
We've added our own twist to a warm weather favorite. The subtle herbal tea notes blend perfectly with the soft honeysuckle, caramel, and vanilla of.
New York magazine declared, "If Long Island is going to take the high road to acquiring local soul, this is the kind of wine it ought to make." David Page and Barbara Shinn's estate is primarily wind…
Cold brew with San Diego spirit. Our creamy Fugu Horchata, Cold Brew Coffee Cocktail, perfectly combines horchata's cinnamon and vanilla notes with.
The Merlot-Cabernet is a fruit-forward wine featuring generous blackberry, huckleberry, dark currants, and plum flavors wrapped around a core of vanilla. The soft tannins impart a velvety texture…
This Cabernet Sauvignon is elegant yet approachable and complex.
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