Great-value Côtes du Rhône blend of 40% Marsanne, 40% Viognier, and 20% Roussanne. The three varieties all come together to add depth and complexity: a waxy oiliness from Marsanne, aromas of white…
A nod to the Rhone Valley, and named for the fossil remnants of the creatures that once lived on these limestone-filled vineyards in McLaren Vale. The blend of 65% Viognier and 35% Marsanne brings…
50/50 Marsanne/Roussanne from Mendocino, spending 6 months on the lees in neutral oak barrels to give a lightly creamy texture. This isn't a fruit bomb – instead it's all about the texture and…
50/50 Roussanne/Marsanne. Napa's Campesino Winery sources the fruit for this this Rhône-style white blend from Ceja Vineyard in Sonoma Valley. Aged in stainless steel and neutral oak. Rich and waxy,…
James Suckling – 94 Points Paul Jaboulet Aine Hermitage Le Chevalier de Sterimberg has jasmine, white peaches, apricots, bananas, crushed stones, almonds and lemon pith on the nose. Shells too.…
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