This is a dry red made from Mandalaria,organically grown on the island of Crete. Serve chilled or at room temperature. Tasting Notes: Light red with nutty and forest fruit notes, and an unexpected…
Created from the combination of two ancient varieties, the deep red Mandilaria (75%) and the white Monemvasia (25%), which flourish under the bright sun and resist the famous "Meltemi" winds of…
"Vines average 60 years of age. Partially aged in French oak for 12 months." —winemaker. Blend: 50% Mavrotragano, 50% Mandilaria
"Vibrant ruby red color. Intensely fruit-forward nose, mostly of cherry and strawberry. The oak is well integrated adding delicate sweet notes of vanilla on the background. On the palate,…
Winemaker Description Deep crimson color, refreshing scent of red fruit, a bouquet of finely blended aromas, tannins, and acidity.
Aoton Winery - Aoton Mandilaria Cab Blend Nv (750ml) available at Brooklyn Wine Company in Brooklyn, Ny
Sigalas concentrates on native grape varieties works most closely with Assyrtiko, but also has plantings of Athiri, Aedani, Mandilaria and Mavrotragano. The winery owns 14 hectares of organically…
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