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This beauty is a massive tropical fruit bomb with smoke enhancing the symphony of exotic flavors dancing around on your tongue.
This mezcal is distilled from jabali (agave convallis) that are harvested from mountainous terrain, 4 hours from the Hernández family Palenque. The agave takes around 15 years to mature before it is…
Maestro Mezcalero Armando Hernández is a 3rd-generation mezcalero. Together with his brother, he crafts artisanal terroir mezcal at the family-owned Palenque in Oaxaca. This ensamble expression is…
Upon returning to their homeland, the Hernández brothers started crafting artisanal mezcal using traditional methods at the family Palenque just outside Santiago Matatlán, Oaxaca. This ensamble…
History,. Mal de Amor Tepextate / Cuishe is produced by Maestro Mezcalero Armando Hernandez and his brother Alvaro in Santiago Matatln, Oaxaca. Armando and Alvaro are 3rd generation Maestro…
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