Mahon, a cow's milk cheese named after the port of Mahón in Minorca, Spain, features a semi-hard texture with a buttery, salty, and sharp taste.

Everyone has heard of Manchego, but what of Spain's second-favorite cheese, Mahon! In the US? Not so much. But we've been missing out. This cows-milk cheese is cured from between 3-6 months, with the…

Once upon a time, the British Navy was stationed on an island off the coast of Spain. The locals, who already had a thriving wine industry, realized that they could buy a bunch of Gin from London and…

One of only two gins anywhere with an EU denomination of origin, Xoriguer (pronounced "Sho-Ri-Gair") begins with a juniper-forward aroma with hints of green wood and herbs. On the tongue you'll enjoy…

MahĂłn Gin is defined by its unique base spirit made with quality wine from Penedes, using Xarel-lo and Parellada grapes.Our recipe includes juniper berries, with a few other ingredients. A key…

Bright and clean citrus forward notes with a maritime influence that belies its Island origins. The juniper berries used in this gin are aged for up to two years and impart the gin with complexity,…

Buy Xoriguer Gin de Mahon 750ml for only $46.99 at Amsterwine! Free Delivery

Using the same centuries old recipe, our Gin sings of our breathtaking environment an envied way of life. A standard for world-class craft Gin, we are proud.