History,. Small batch pisco distilled in the Mala Valley of Lima, Peru Distilled from 100% Quebranta grapes grown on Fundo La Esperanza, 14 kilometers from the Pacific Ocean and 100 meters above sea…
History,. Small batch varietal pisco distilled in the Mala Valley of Lima, Peru Distilled from 100% Italia grapes grown on Fundo Puente Viejo, 3 kilometers from the Pacific Ocean and 5 meters above…
Developed specifically for Pisco Sours, with notes of banana bubblegum and cinnamon bark.
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