Farming the Grand Cru of Verzenay (famous as the main source for Roederer's Cristal) since 1885 and now the family bottles their own wine. Farming is.
85% Pinot Noir and 15% Chardonnay with 16% reserve wine. Aged on its lees in barrel for 8 months, with an additional 24 months on the lees in bottle before being disgorged. 5g/liter of dosage. 1600…
100% Chardonnay Aged on its lees in barrel for eight months, with an additional 24 months on the lees in bottle before being disgorged. 3g/liter of dosage. 3100 bottles produced.
100% Pinot Noir with 16% reserve wine. Aged on its lees in barrel for 8 months, with an additional 24 months on the lees in bottle before being disgorged. 5g/liter of dosage. 3100 bottles produced.
The Lafalise-Froissart house is located in the heart of Verzenay with a lineage going back to the French Revolution. The grapes have been sold to the big houses for years, but in 2019 focus turned to…
80% Pinot Noir with 10% solera reserve, and 20% Chardonnay. Aged on its lees in barrel for 8 months, with an additional 24 months on the lees in bottle before being disgorged. 5g/liter of dosage. 550…
Farming the Grand Cru of Verzenay (famous as the main source for Roederer's Cristal) since 1885 and now the family bottles their own wine. Farming is organic with plowing done by horses. Fermentation…
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