Txakoli, the slightly spritzy, very dry and zippy wine gets a light spritz naturally from the yeast, setting it apart from the mass-production of Txakali with CO2 pumped in. A salty, citrusy example…
Txakoli is the traditional wine of the Basque region in northern Spain, known for its light body, low alcohol, and spritz. This is a perfect example: alcohol is just 11% and the spritz gives it a…
Co-fermentation of Basque grapes Hondarribi Beltza (red) Hondarribi Zuri (white) for a lean, tense rosé from vines up to 150 years old, grown on sand and clay in northern Spain on the Bay of Biscay.…
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