History,. Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, milled by Tahona, fermented in cypress wood & twice distilled in a copper…
Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, milled by Tahona, fermented in cypress wood & twice distilled in a copper…
Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, crushed by Tahona, fermented in cypress wood & twice distilled in a copper…
Super green and grassy, this espadin is elegant enough to be sipped but punchy enough to stand up to the most ambitious of cocktail ingredients. Salted lemon with some light char on the finish.
An other-worldy silky texture gives way to bright cherry fruit and an organic edge that leans equally floral and herbaceous. Breezy and elegant.Â
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