92 pts James Suckling This has aromas of chopped pears, spiced apples, honeysuckle, cloves, cedar and smoked almonds. It's full-bodied with a caressing, oily texture, balanced by vibrant acidity.…
A blend of 50% Cabernet Franc, 25% Merlot, and 25% Syrah, the fruit is dry-farmed from low-yield, 50 year-old organically farmed estate vines. The deepest.
91 pts James Suckling April 2023 Blackberries, peppercorns, tobacco, black plums, cloves and bitter chocolate on the nose. It's medium-bodied with firm, fine-grained tannins. Vivid and fresh. Blend…
This wine comes from our family's vineyard planted in 1940 and located in the Loncomilla Valley, 50km from the Pacific Ocean. Our vineyard is dry farmed.
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