An absolute gem from this particularly natural German producer. Clean and crisp with black cherries and raspberries on the nose. Savory dried herbs reminiscent of BBQ spices are rich, and round out…
No destemming, crushed and pressed, with some skin contact, but depends on the vintage. In 2017 it was minimal. Naturally fermented in stainless steel and in steel on the full lees for 5-6 months…
"From near-50-yr-old Rielsing vines planted in steep limestone-soil terraces overlooking the Enz River (ta David), it's smoky yet with the twiggy sleek lyric qualities of both the soil and the…
Silky ruby red in the glass. Scent of black pepper, bourbon vanilla, violet, licorice, smoked ham and juniper wood. Dark berries, cherry and dried plum roun.
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