Dautel Weissburgunder Wurttemberg Pinot Blanc Germany

Vintage: 2017
Description: No destemming, crushed and pressed, with some skin contact, but depends on the vintage. In 2017 it was minimal. Naturally fermented in stainless steel and in steel on the full lees for 5-6 months before racking and bottling. There is no lees stirring here "I want to do as little as possible to disturb the lees. I love to work with yeast, but you must be gentle." Says Christian. 40% from Cleebronner Michelsberg – a section of the hill with gypsum soils, 60% from Bönnigheimer Sonnenberg – a section of the hill with reed sandstone soils.
Price: $ 27.50
Price in original currency: None

Available from Wine Watch

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First added to 1000 Corks on July 21, 2023.