François Rousset-Martin has been making wine in Jura for just over ten years and his combination of attention to detail and hands-off winemaking (no fining, filtration, or added sulfur) have gained…
A Jura blend of 75% Pinot Noir and 25% Poulsard planted in gray marl 20 years ago on less than 3/4 of an acre. Vinified in stainless steel for 7 days with 2 punchdowns daily. A very perfumed nose…
Robins This wine is a blend of Chardonnay that is made using a "topped-up" method, so the liquid is never exposed to oxygen, and Savagnin that.
Robins Traditionally a mixed farming region, the Jura is witnessing a new generation focused exclusively on winemaking, this is the case for François.
Robins Essentially declassified Château-Chalon, this is an ouillé-style Chardonnay which falls outside of the appellations requirements. François.
Aged at least 6 months in Burgundian barrels⢠Grapes sourced from Nuits-Saint-Georges⢠The name of this bottling is a play on the novel Voyage au bout de la nuit by Louis-Ferdinand CĂŠline and…
This Kermit Lynch producer is basically crafting declassified Chateau Chalon! Such a tiny estate, and they make only about 1000 cases annually, bottling.
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