James Suckling 96-97 Points: "a Pomerol with gorgeous crushed-berry, walnut, hazelnut and chocolate character, as well as a full body with ultra fine tannins that frame the wine beautifully.…
This has to be a star buy for this winter, it is absolutely stunning value! Despite its age it still has plenty of fine, grippy tannins, backed up by meaty black fruit flavours with hints of plum and…
This has real tension of ripe tannins and pretty fruit, yet it just rolls off the tongue. Full-bodied, very long and focused. Shows wonderful brightness and beauty. Seriously energetic. Drink or hold.
The wine is made according to traditional methods. It is for this reason that Sylviane Garcin-Cathiard chose wooden vats for Clos L'Eglise. Each batch is treated separately in a thermostat-regulated…
94-95 A very fine-tannined red with currant, berry, violet and dried orange peel. Medium body, firm tannins and a linear finish. Very fine and pretty. This will age nicely. 80% merlot and 20%…
I loved the 2015 Clos l'Eglise, a sensational Pomerol that easily surpasses the 2014 (and I suspect the 2017 as well). Based primarily on Merlot (there's a good kick of Cabernet Franc), it offers a…
Alluring, with a mix of red and black tea flavors leading the way for very seductive cassis, blackberry puree and boysenberry reduction notes. The incense-lined.
2023 Jeb Dunnuck TOP 100 #9
A round-textured and layered young Pomerol with berry, plum, chocolate and hazelnut aromas and flavors. It's full-bodied, plush and luscious on so many levels. Try after 2026, when it tightens up.
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