Clos l'Eglise Pomerol 20
| Vintage: | 2014 |
|---|---|
| Winery: | Clos l'Eglise |
| Description: | The wine is made according to traditional methods. It is for this reason that Sylviane Garcin-Cathiard chose wooden vats for Clos L'Eglise. Each batch is treated separately in a thermostat-regulated vat of 60 hl. Manual pigeage has been re-introduced; the pulp and mass of skins, known as chapeau, floats to the top during fermentation and is punched down manually several times a day. The wine is left in fermenting vats for a long time, and malolactic fermentation is carried out in 100% new barrels. Ageing lasts between 16 to 18 months depending on the vintage. |
| Price: | $ 99.99 |
| Price in original currency: | None |
Available from Liquors Inc.
| Address: |
485 Dalton Ave Pittsfield, MA 01201 United States |
|---|---|
| Telephone (regular): | 413-443-4466 |
First added to 1000 Corks on August 17, 2024.
