The Barbanera family crafts a small amount of ‘Super Tuscan,' a mix of Italy's native stars and international grapes like Cabernet. The family's flagship Vecciano cuvée has been hailed by top…

Mario Ercolino's Saserello is a Super Tuscan style red from Sicily combining cherry scented Sangiovese with international superstars Syrah, Cabernet Sauvignon and Merlot, all aged in barrel. With the…

Expert Review Bart Hopkins 67Wine.com | Bart as many of you know by now has the great ability to find delicious well made wines from time producers. Selvagrossa a winery in the Marche region of…

Saracosa Toscana Governo uses the governo method, allowing a portion of the Sangiovese to air dry for 20 days – this dials the flavor concentration and complexity of the wine way, way up.…

James Suckling – 93 Points (2020) The Tre, Brancaia's Sangiovese/Cabernet Sauvignon/Merlot blend, is a sumptuous beauty. Silky tannins wrap around a core of black cherry, plum, leather, spice,…

Ruby red in color. Intense and intriguing on the nose, initial aromas of mature red and black fruits, such as cherries, plums, and small black berries, typical.

James Suckling – 93 Points (2018) The wine is an intense and bright red color. The nose opens with intense fruity hints of blackberry, plum and currant, enriched by toasted and vanilla nuances.…

Aroma: Intense and intriguing on the nose, initial aromas of mature red and black fruits, such as cherries, plums, and small black berries, typical of Sangiovese, are complemented by hints of…

Critic Notes Joaquin Hidalgo writes: The 2021 Nicolò Brunetto is a blend of 80% Sangiovese co-fermented with equal portions of Syrah and Merlot from the Uco Valley. Aged for 12 months in French…